Practical, honest answers to the questions first-time visitors ask — from permits and fees to altitude, clothing and what to expect from the food.
Bhutan is easy to enjoy, but a little preparation helps. These are the things guests tell us they were glad to know in advance.
Your journey is arranged through a licensed local operator
Most visitors travel with a licensed Bhutanese operator, who arranges the visa, a guide and the daily Sustainable Development Fee. Fees and rules are set by the government and do change — we always confirm the current position when we quote. Our travel guide lists official sources.
Pack for layers, not extremes
Valley floors can be warm while passes are cold. Think in layers, with a warm jacket, sturdy walking shoes and a rain layer in any season. See our packing guide.
Dress modestly at sacred places
Long sleeves and long trousers or skirts are expected in dzongs and temples. Hats come off, and shoes are removed before entering a temple hall. Photography inside temples is not permitted.
Altitude is gentle but real
Paro sits at around 2,200 metres and passes reach over 3,000. Most healthy travellers feel fine, but drink water, walk slowly on your first days and save the Tiger’s Nest hike for later in your trip.
The food is chilli-forward
Chillies are cooked as a vegetable, so dishes can be hot. Tell your guide if you prefer milder food — kitchens are happy to adjust, and vegetarian meals are easy to find.
Pace yourself
Roads wind, and a 50-kilometre drive can take two hours. We plan with realistic timings, so you spend your day in places rather than in the car.
